How to Keep Bees Away From Hummingbird Feeders

by Letho Maseko

Beekeeping was once considered a simple hobby, but is now a billion-dollar food market industry that requires time consuming skill. The beekeeping industry has come a long way from it being a simple hobby to where it’s going on tables across the world.

When beekeeping is a not family industry, many new beekeepers do not have the experience that they need to learn, in terms of biology and what to expect when they produce good honey. When bees make honey, they are actually regurgitating their food and storing it, which they need to do in order to survive the winter months sans flowers.

It’s amazing that bees have mastered the art of survival during the winter months. Since honey production reaches a peek during the warm months, most beekeepers will need to have another job and because most are farmers, it gives them something to do during the cold months. Don’t be fooled into thinking that this is a cheap hobby, because far from being cheap, this hobby can cost you a lot of money through training, especially when it comes to knowing where to set up your bee boxes.

Entomology is a necessary part of the industry, since you must know what kind of predators will prey on your bees, which are not limited to yellow jackets, wasps, microscopic mites, and hornets. Keeping a bee’s habitat healthy and free of pests found in nature can be quite a chore and requires a good familiarity with science during training for a beekeeper. Dedication and devotion are important to a beekeeper, as there are a lot of steps involved in the education and training of one.

Often times, people view the skill as something that is passed down through familial tradition and the way of life that they learned through great-grandparents, grandparents, and parents. It wasn’t even about making money it was actually just one other chore on the farm, but in the years it slowly progressed into a farm staple that was being sold like it was produce, meat and dairy, but it’s still a profitable market anyway you look at it and it’s one of the sweetest things in the world.

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